Roasted Potatoes

Instructions

1. Preheat oven to 425 degrees.
2. Place quartered potatoes in a pot, rinse and drain water 3 times.
3. Generously season the water with salt, then boil the potatoes until fork-tender.
4. Drain potatoes in a strainer, tossing them slightly to create a textured surface. Leave to steam dry for 10 minutes.
5. Heat a cast iron pan (substitute for a super hot roasting pan) in the oven.
6. Toss the steamed potatoes in olive oil or a mix of available fats, then place them on the hot cast iron pan.
7. Roast in the preheated oven, removing every 15 minutes to toss, for approximately 45 minutes or until golden and crisp.
8. After roasting, season with additional salt, garlic, and herbs as desired. Finish with a sprinkle of flaky sea salt.